Gelato Sliders aka Gelato Burgers are the rage in Italy.
We use an organic Brioche bun imported from Italy most of the year and during Christmas and part of the winter, you also have a choice of the Italian Christmas cake, Pannetone, cut it in half, filled with your favourite gelato scoop. Then we close it and put it in our Italian gizmo which seals and warms the bun or pannetone without melting the gelato. Cut it through the middle and you have two halves of a gelato hamburger. But wait, after that we streak it with Gianduia — a warm hazelnut chocolate spread from our gianduia soda fountain! Try one today! and think of the Star Trek line, Resistance is futile!