How To Open a New Gelateria
Our Values and Support
Our values at IL GELATO DI CARLOTTA have helped ensure our success in Canada since our inception in 2013. Here's why:
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Great customer service and friendly, knowledgeable staff.
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Artisanal Gelato made daily in-store.
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Gelato treats and cake to taste with our Italian coffee, cappuccino or latte.
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Panini filled with real Italian meats.
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Pizza slice or Focaccia.
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Franchise Partners
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IL GELATO DI CARLOTTA provides a compelling business opportunity by offering an attractive package that includes a high-quality and artisanal product and strong brand. We are seeking franchise candidates who demonstrate a commitment to our brand values, and will help maintain and improve the quality of our products, provide excellent customer service, and strengthen our brand name and company standards.
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Franchise Process​
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Complete the message form below.
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A short, preliminary information form will be sent to you.
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We will contact you for the first meeting.
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We will give you a detailed second information form.
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The Franchisor will perform an investigation on the potential Franchisee.
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If you meet our initial criteria, the Franchise Disclosure Document (FDD) will be provided to you.
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In about two weeks from the receipt of the FDD, you will have the opportunity to sign the Franchise Agreement.
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Franchise fees are due upon execution of the Franchise agreement.
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Once detailed financial checks are completed, site selection begins.
Information Request
FAQ
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Do I need experience in food industry? Food experience is welcome but not required.
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How much is the initial franchise fee? $35.000 plus applicable taxes.
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Does Franchisor assist in financing? The Franchisor does not provide financing. However, we will introduce you to lenders who do and who have agreed to work with our potential Franchisees.
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What is an FDD? An FDD is a legal document provided by the Franchisor outlining important information to the potential Franchisee.
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How long will take to open a new store? We cannot commit to a specific timeline. However, after we have chosen a site, we should able to provide an estimated timeline.
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How does the renovation process work? Our Designers in Italy, will work with the Franchisee and Franchisor to adapt the selected site for building a Gelateria.
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Can I open multiple locations? Yes, we will consider multiple location Owners.
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Do Owners have to be operators? Yes, Owner-operators ensures that the people operating the business are financially-invested in its performance. We want to encourage brand loyalty and motivate our Franchisees to ensure that their locations are clean, welcoming and providing exceptional customer service.
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Will I be trained for the Gelato production process? Absolutely! You will be trained at our production hub, at one of our corporate stores, and in your new location.