When Napoleon ruled Italy and the British had mounted a blockade of the Mediterranean that reduced the quantity of chocolate in Italy to a minimum, an enterprising Italian company began experimenting by mixing dark chocolate with hazelnut cream and calling it GIANDUIA. Today in Niagara-on-the-Lake, we sell this winning combo in little glass jars or as a gelato. Take gianduia home and eat it by itself, decorate your cakes with it, or smear it on Italian bread. Your imagination is the limit!
CLICK HERE TO READ MORE ABOUT GIANDUIA ON WIKIPEDIA