CIAO ALL MUMFORD AND SONS FANS! We will be the official gelato seller at tomorrow’s (June 15, 2015) historic concert at the Butler’s Barracks Commons area in Niagara-on-the-Lake! How about that! Thanks to all you fans, we have come a long way in spreading the word about our gelato made from organic ingredients starting with an organic base imported from Italy! Come and say CIAO to us tomorrow! And taste the best gelato around!
YEAH! We’ve been voted the BEST DESSERT PARLOUR IN ONTARIO by @TripAdvisor! Thanks to everyone who appreciates and supports our product and voted for us. We are truly honoured. If there is one promise we make to you it is that quality will always be Numero Uno at Il Gelato di Carlotta. Thank you fans! You are the real winners.
…Same owners, Same gelato and related products made in Niagara on the Lake and shipped over, Same Italian hospitality, Same store design and manufacture. Estimated date of opening: last week of May 2015. Stay Tuned!
WHAT YOU SEE IS WHAT YOU GET! VITAMIN C GALORE!
SEMIFREDDO IS HERE! A mystery mousse lining its middle and overflowing with Gianduiotta (also Gianduiotto) — Italy’s famous chocolate invented during the Renaissance, and sitting on an Italian sponge cake. This is the first of many gelato recipes brought back by Carlotta from her recent visit to the Gelato Kitchens of Tuscany. The royal Medici family loved this semifreddo torta. You will too! So what’s keeping you? FYI, also check out Gianduiotto and Monsieur Napoleon. An interesting tale of blockades and invention.
Michele Bartyan (second from right), one of the scions of the family that owns the world famous Telme gelato making equipment company in Italy, used to race in endurance racing for Ferrari — three times European Champion, 2005 winner of the Le Mans 24 hour endurance series, once world champion and molto etc! As Telme’s Export Manager, his real passion now is teaching Telme customers such as our gelato production chief Carlotta Cattani (right) the art of pure gelato taste and making everything from scratch. Such as when pistachio tastes like pistachio and is not coloured neon GREEN! From left our gelato maker Megan Maki, Lolita Giannelli and her husband, and our Italian partner Filippo Cattani.
what she is learning to master will make you rethink what gelato is all about. But she won’t reveal anything. Yet! Here she is in the magic gelato kitchen of world gelato champion Filippo Novelli in Milan learning from the master himself. Patienza! The summer of 2015 is not too far away!